Flavour profile
Warmer and toastier than Chocolate King, with caramel taking the lead over dark chocolate. Salted caramel cream, vanilla brulee and caramelised nuts bring richness, crunch and a softer finish.
Whole Cake
Salted Caramel Hazelnut
A caramel-led chocolate cake layered with brulee, toasted nuts and crisp butter crunch.
Cake details
Menu information
Components
- Cocoa chiffon
- Vanilla brulee
- Sea salt caramel sauce
- Salted caramel cream
- Caramelised hazelnuts
- Caramelised almond flakes
- Butter crisp layer
Size & servings
- 6 inch · serves 5-6
- 8 inch · serves 8-10
Price
- 6 inch £64
- 8 inch £88
Allergen information
Contains: milk, egg, wheat, nuts, soy
Please mention any allergies when enquiring.
Ordering
Made to pre-order from our London studio kitchen. Standard whole cakes require at least 2 days' notice. Collection is from Mission Kitchens, Food Exchange, Nine Elms, London SW8 5EL. Final availability is confirmed after enquiry.