Flavour profile
Thai tea brings a deep brewed-tea flavour, while the salted cheese cream adds a light savoury edge and soft dairy richness. Thai tea milk jelly keeps the finish smooth and not overly sweet.
Whole Cake
Thai Tea Salted Cheese
Thai tea chiffon layered with salted cheese cream and Thai tea milk jelly.
Cake details
Menu information
Components
- Thai tea chiffon
- Salted cheese cream
- Thai tea milk jelly
Size & servings
- 4 inch · serves 2-3
- 6 inch · serves 5-6
- 8 inch · serves 8-10
Price
- 4 inch £38
- 6 inch £45
- 8 inch £56
Allergen information
Contains: milk, egg, wheat
Please mention any allergies when enquiring.
Ordering
Made to pre-order from our London studio kitchen. Standard whole cakes require at least 2 days' notice. Collection is from Mission Kitchens, Food Exchange, Nine Elms, London SW8 5EL. Final availability is confirmed after enquiry.